Satellite Blogcaffeinated inspiration
When it comes to coffee, the old adage “the more things change, the more they stay the same” could not be truer. Take brewing, for example. Simple, old-fashioned devices are hard to improve upon.
Matt roasts all of the coffee sold at Flying Star Cafes and Satellites: that’s fourteen to 16 55-pound batches a day, totaling 500 pounds of green beans and 400 pounds of rich roasted beans.
The year is 1960 and I am 7 years old. It’s 6:00 am on another cold, snowy Brooklyn morning. I hide under the covers, hoping for the no-school horn, but it never sounds. My father is a man of few words. Our breakfasts are identical, except there is one difference, he has a cup of steaming coffee.