Satellite Blogcaffeinated inspiration
Matt roasts all of the coffee sold at Flying Star Cafes and Satellites: that’s fourteen to 16 55-pound batches a day, totaling 500 pounds of green beans and 400 pounds of rich roasted beans.
The year is 1960 and I am 7 years old. It’s 6:00 am on another cold, snowy Brooklyn morning. I hide under the covers, hoping for the no-school horn, but it never sounds. My father is a man of few words. Our breakfasts are identical, except there is one difference, he has a cup of steaming coffee.