Satellite Blogcaffeinated inspiration
In late 2018, Satellite Coffee introduced a new coffee bean at all of its cafes: Abakundakawa from Rwanda. The coffee has made a name for itself with its crisp, well-balanced aroma, accented with notes of citrus. But the truly special thing about it isn’t just its unique flavor – it’s where it comes from, and the people who are responsible for its production.
Satellite Coffee is coming to Market Place at Journal Center. This will be Satellite’s sixth location, making it one of the largest locally owned and operated coffee companies in the state. The new cafe is currently set to open early 2019.
When it comes to coffee, the old adage “the more things change, the more they stay the same” could not be truer. Take brewing, for example. Simple, old-fashioned devices are hard to improve upon.