Current Coffee Bean Selections at Satellite
Satellite Coffee is proud to serve a selection of loose-leaf sachet teas from Maya Tea Company.
All Maya teas are dreamed up, mixed, packaged and shipped from their facility in Tucson, Arizona and made from globally sourced ingredients.
Maya uses exclusively All Natural Flavors in their loose leaf and sachet bagged teas. The flavors used look, smell and behave just like the liquid flavors you would use at home when baking. The main ingredients are two simple items: a carrier alcohol, just like the at-home version, and the flavors suspended in that alcohol. During processing they tumble dry their teas until all the alcohol is evaporated. This leaves behind just the flavors which are now bound to the tea leaves and other ingredients.
All natural flavors (versus artificially derived flavors) have a really complicated description from the FDA, but in simple terms they define natural flavors as, “any flavoring agent made from exclusively naturally occurring substances”. Whether that’s the distillation of berries to capture their great flavors, or the pressed oils of nuts or citrus, it must be natural in origin. So you can be sure that when you drink Maya, you’re not getting any artificial, fake flavors in your cup.
Though Maya sometimes purchases organic or fair-trade teas and ingredients, their goal has always been to produce a great finished cup of tea. Sometimes this goal means that. they have to pass on ingredients with special certifications if their quality is not up to snuff. Because of this, Maya does not guarantee these kinds of certifications on any of their teas.Â
Maya does not use any gluten-based products in any of their ingredients or final products.
For more information about Maya, please visit the Maya Tea Company website.
Fruity, sweet Cherry and floral Rose come together to create an exquisite balance to a nutty and acidic Chinese Sencha backdrop. This fragrant green tea blend provides a smooth finish with a touch of tart sweetness.
This scented tea is a quality green tea with long dark twisted leaves that has spent time sitting with sweet Jasmine Buds producing a blonde liquor and delicate jasmine flavor.
This remarkable blend of Nilgiri Black Indian Teas is flavored with Bergamot, a citrus oil with a lovely bright scent.
Blended Indian, Chinese and Ceylon Black Teas produce a richer more complex version of the traditional English Breakfast. This tea is an outstanding aromatic and full-flavored breakfast tea.
This tantalizing tea takes nutty Rooibos, a South African red bush tea, and flavors it with Orange and Cinnamon to create a rich, pleasantly warming herbal tea.
This scented tea is a quality green tea with long dark twisted leaves that has spent time sitting with sweet Jasmine Buds producing a blonde liquor and delicate jasmine flavor.
Prickly Pear, a cactus fruit native to the American Southwest, has a delicate, soft flavor that blends perfectly with the fruity, tart Hibiscus Flower base.
Blend of Peppermint, Eleuthero Root, Cinnamon, Echinacea, Sarsaparilla, Licorice, and South African Rooibos. The cooling Peppermint and warm Cinnamon notes pair perfectly with the sweet) soothing finish provided by the other herbs.
This mystical tea pays homage to a famed lady who has been known to materialize in front of unsuspecting witnesses in a haze of brilliant blue. The tropical and citrus flavors of this tea loom over a malty black tea, but don’t forget to look closely – specks of blue materialize against the dark tea, honoring the haunting namesake.
Madagascar Coconut White Tea is a vibrant combination of sweet, creamy Vanilla and toasty, smooth Coconut. This tea combines a base of delicately floral White Tea with hints of vanilla.