We search for green beans in a variety of ways. Talking to coffee brokers, and reading & traveling keep us up on what’s growing in the world and when it’s at peak harvest.
Selecting and Purchasing
We request many samples of beans that catch our interest. Samples are roasted then cupped.
Our Roastmaster is also a professional taster who possesses a highly trained, developed palate. Many thousands of pounds of beans will be bought based on his assessment of these small sample bags.
Current Coffee Bean Selection at Satellite
Sweet, medium acidity, medium-full body, fruit & berry notes. Smooth citrus finish.
Floral, berry & citrus notes with strong earthy undertones; medium body & low acidity with a bright finish.
Sweet, rich full body, medium acidity, smooth toffee like finish.
Full spectrum flavor. Stout, creamy, perfect balance of sweetness and acidity.
Delicate, sweet, clean fruity notes with a little touch of acidity.
Medium bodied, balanced acidity. Chocolaty, rich flavor with unique smoky undertones. Smooth, clean finish.
Floral, chocolate aroma with notes of citrus & maple syrup. Medium body with balanced acidity.
Light, delicate bodied, with a subtle sweet, fruity finish.
Bold, smooth & full bodied. Notes of sweet chocolate with a smokey finish.