Finding Beans
We search for green beans in a variety of ways. Talking to coffee brokers, and reading & traveling keep us up on what’s growing in the world and when it’s at peak harvest.
Selecting and Purchasing
We request many samples of beans that catch our interest. Samples are roasted then cupped.
Our Roastmaster is also a professional taster who possesses a highly trained, developed palate. Many thousands of pounds of beans will be bought based on his assessment of these small sample bags.
Current Coffee Bean Selection at Satellite
Tanzania Peaberry
Medium/Light
Sweet, medium acidity, medium-full body, fruit & berry notes. Smooth citrus finish.
Ethiopia
Medium/Dark
Floral, berry & citrus notes with strong earthy undertones; medium body & low acidity with a bright finish.
Solstice
Medium
Sweet, rich full body, medium acidity, smooth toffee like finish.
Core
Medium
Full spectrum flavor. Stout, creamy, perfect balance of sweetness and acidity.
Decaf
Medium
Delicate, sweet, clean fruity notes with a little touch of acidity.
Nicaragua
Medium
Medium to full bodied. Mild acidity. Notes of fruity sweetness with hints of caramel. Smooth, balanced finish.
Peru
Medium
Floral, chocolate aroma with notes of citrus & maple syrup. Medium body with balanced acidity.
Night Sky
Dark
Bold, smooth & full bodied. Notes of sweet chocolate with a smokey finish.
