Finding Beans
We search for green beans in a variety of ways. Talking to coffee brokers, and reading & traveling keep us up on what’s growing in the world and when it’s at peak harvest.
Selecting and Purchasing
We request many samples of beans that catch our interest. Samples are roasted then cupped.
Our Roastmaster is also a professional taster who possesses a highly trained, developed palate. Many thousands of pounds of beans will be bought based on his assessment of these small sample bags.
Current Coffee Bean Selection at Satellite
Peru
Medium
Floral, chocolate aroma with notes of citrus and maple syrup. Medium body with balanced Acidity.
Sumatra
Medium/Dark
Subtle, smooth with a hint of earthy sweetness.
Solstice
Medium
Sweet, rich full body, medium acidity, smooth toffee like finish.
Core Espresso Blend
Medium
Full spectrum flavor. Stout, creamy, perfect balance of sweetness and acidity.
Decaf
Medium
Delicate, sweet, Clean fruity notes with a little touch of acidity.
Guatemala
Medium
Medium bodied, balanced acidity. Chocolaty, Rich Flavor with unique smoky undertones. Smooth, clean finish.
Rwanda
Medium
Full-bodied with floral sweetness, notes of honey and orange, with a smooth buttery finish.
Mexican
Light
Light, delicate bodied, with a subtle sweet, fruity finish.
Night Sky
Dark
Bold, smooth and Full bodied. Notes of sweetness and chocolate. Smokey finish.
