Albuquerque is Not a Coffee Desert!

by Jean Bernstein | Jun 17, 2021 | Coffee, Satellite

Albuquerque is certainly not a coffee desert. Since the beginning of the pandemic, we have watched in amazement as every corner on every major road is built up as a food or coffee drive through – or a gas station. Whether it’s a drive through like Starbucks... Read more

Our Founders, Jean & Mark Bernstein, Discovered Coffee Nirvana

by Jean Bernstein | Apr 26, 2019 | Coffee, Roastery, Satellite

“That’s what we love about the coffee and tea biz – the power of small entrepreneurs and innovative people reinventing an entire industry over and over again through craft and creativity.” Our Founders, Jean & Mark Bernstein, Discovered Coffee Nirvana... Read more

Our Roastmaster’s Colombian Adventure

by Satellite Coffee | Apr 17, 2019 | Coffee, Roastery, Satellite

“We met with many families who have lived and worked in the area for their whole lives.” Our Roastmaster’s Colombian Adventure When it comes to coffee, knowledge is power. For many, coffee is simply thought of as a small, albeit necessary, part of a daily... Read more

A Coffee That Stands for Women

by Satellite Coffee | Feb 20, 2019 | Coffee, Roastery, Satellite

“The truly special thing about this coffee isn’t just its unique flavor – it’s where it comes from, and the people who are responsible for its production.” A Coffee That Stands for Women Satellite Coffee is Proud to Join the Women Farmers of the Cafe Femenino Program... Read more

My Favorite Way to Brew a Great Cup of Coffee

by Jean Bernstein | Aug 27, 2018 | Coffee, Satellite

Simple, old-fashioned devices are hard to improve upon. Like the manual drip cone filter from Melitta, which is the predecessor of the modern day electric home coffee brewer. My Favorite Way to Brew a Great Cup of Coffee When it comes to coffee, the old adage “the... Read more

Behind the Beans

by Satellite Coffee | Jul 15, 2016 | Coffee, Roastery

Matt Loraas roasts 1 TON of coffee EVERY week and does everything from sourcing and sampling coffee from around the world to helping create the newest roasts and blends. Behind the Beans For Matt Loraas, “waking up and smelling the coffee” isn’t just an saying — it’s... Read more