Life of A Bean

The Art of Cupping―or, how to select our coffees

One cup, many lands. In a simple ceramic cup, the culmination of all our knowledge, skills, and opinions meet. We select the best green coffee beans from many origins―Africa to Indonesia―through relentless sampling, a process we call Cupping. Read more…

Sumatra
Sweet acidity, syrupy body, topped with a smooth fruity finish.
Solstice
Smooth, creamy body. A sweet honey-like aroma.
Core Espresso
Full spectrum flavor. Stout, perfect balance of creamy sweetness and acidity.
Decaf
Rich syrupy sweetness. Clean fruity notes topped with a little touch of acidity.
Moka Java
Spicy caramely sweetness with
notes of herbs .
Costa Rica Tarrazu
Rich round acidity, lightly syrupy body topped with a refreshing finish.

Featured: What We’re Roasting

SUMATRA

Roaster’s Notes:

Sweet acidity, syrupy body, topped with a smooth fruity finish.

Our favorite way to brew a great cup of coffee…